Check Out Our Tapas
Farm Tapas
Trio of cold meats
sow ham, lomo, chorizo bellota
Chistorra
"Chistorra", from the Basque word "txistorra" (sausage) is a Basque-Navarrese specialty. Thin red sausage made from pork fat, chili, salt and garlic.
Albondigas
Beef and veal meatballs cooked with a sweet pepper and Espelette pepper sauce
Axoa
Thinly sliced beef with spices and bell pepper
Sea Tapas
Chipirons frits
Fried in hot oil then golden.
Fried red mullet with garlic
Fried 2 to 3 minutes then golden: the flesh of the mullet is fine and soft.
Chipirons tinta
Squid stuffed in its ink
Queues de gambas
Small prawns prepared with a delicious secret sauce.
Garden Tapas
Fèves façon Burgos
délicates fèves façon Burgos agrémentées de chorizo.
Seared piquillo peppers
A very sweet pepper spiced with garlic and olive oil.
Marinated artichokes
Artichokes marinated in olive oil with small slices of lomo.
Tortilla
A Basque tortilla with an incomparable taste.
Grilled tapas
Grilled tuna
Tuna cooked on the plancha (increasingly rare)
Prawns in La Plancha
Magnificent prawns with Potxo ingredients.
Garlic shells
Stir-fry for a few minutes on a plancha, with the chopped garlic and herbs.
Sardines
Grilled sardines cooked for about 3 minutes on each side and sprinkled with Potxo ingredients.
Drinks from Potxolo
Home made Sangria
Red wine, citrus and secret spices, invites you on a journey to the heart of the Basque country.
Basque beer
A magnificent lager made in Basque country.
Excellent Spanish wine list
(Navarra among others)
AND DESSERTS ...
Only delicious surprises!
Hours
Tuesday to Thursday: 7 p.m. to 10:30 p.m.
Friday to Saturday: 7 p.m. to 11 p.m.
Closed on Sunday and Monday
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