Check Out Our Tapas

Farm Tapas

Trio of cold meats

sow ham, lomo, chorizo bellota

Chistorra

"Chistorra", from the Basque word "txistorra" (sausage) is a Basque-Navarrese specialty. Thin red sausage made from pork fat, chili, salt and garlic.

Albondigas

Beef and veal meatballs cooked with a sweet pepper and Espelette pepper sauce

Axoa

Thinly sliced beef with spices and bell pepper

Sea Tapas

Chipirons frits

Fried in hot oil then golden.

Fried red mullet with garlic

Fried 2 to 3 minutes then golden: the flesh of the mullet is fine and soft.

Chipirons tinta

Squid stuffed in its ink

Queues de gambas

Small prawns prepared with a delicious secret sauce.

Garden Tapas

Fèves façon Burgos

délicates fèves façon Burgos agrémentées de chorizo.

Seared piquillo peppers

A very sweet pepper spiced with garlic and olive oil.

Marinated artichokes

Artichokes marinated in olive oil with small slices of lomo.

Tortilla

A Basque tortilla with an incomparable taste.

Grilled tapas

Grilled tuna

Tuna cooked on the plancha (increasingly rare)

Prawns in La Plancha

Magnificent prawns with Potxo ingredients.

Garlic shells

Stir-fry for a few minutes on a plancha, with the chopped garlic and herbs.

Sardines

Grilled sardines cooked for about 3 minutes on each side and sprinkled with Potxo ingredients.

Drinks from Potxolo

Home made Sangria

Red wine, citrus and secret spices, invites you on a journey to the heart of the Basque country.

Basque beer

A magnificent lager made in Basque country.

Excellent Spanish wine list

(Navarra among others)

AND DESSERTS ...

Only delicious surprises!

Hours

Tuesday to Thursday: 7 p.m. to 10:30 p.m.
Friday to Saturday: 7 p.m. to 11 p.m.
Closed on Sunday and Monday

7 Rue de la Forge Royale, 75011 Paris

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