Check Out Our Tapas Farm Tapas Trio of cold meatssow ham, lomo, chorizo bellota Chistorra"Chistorra", from the Basque word "txistorra" (sausage) is a Basque-Navarrese specialty. Thin red sausage made from pork fat, chili, salt and garlic. Albondigas Beef and veal meatballs cooked with a sweet pepper and Espelette pepper sauce AxoaThinly sliced beef with spices and bell pepper Sea Tapas Chipirons fritsFried in hot oil then golden. Fried red mullet with garlicFried 2 to 3 minutes then golden: the flesh of the mullet is fine and soft. Chipirons tintaSquid stuffed in its ink Queues de gambas Small prawns prepared with a delicious secret sauce. Garden Tapas Fèves façon Burgos délicates fèves façon Burgos agrémentées de chorizo. Seared piquillo peppersA very sweet pepper spiced with garlic and olive oil. Marinated artichokes Artichokes marinated in olive oil with small slices of lomo. TortillaA Basque tortilla with an incomparable taste. Grilled tapas Grilled tuna Tuna cooked on the plancha (increasingly rare) Prawns in La Plancha Magnificent prawns with Potxo ingredients. Garlic shells Stir-fry for a few minutes on a plancha, with the chopped garlic and herbs. SardinesGrilled sardines cooked for about 3 minutes on each side and sprinkled with Potxo ingredients. Drinks from Potxolo Home made Sangria Red wine, citrus and secret spices, invites you on a journey to the heart of the Basque country. Basque beer A magnificent lager made in Basque country. Excellent Spanish wine list (Navarra among others) AND DESSERTS ...Only delicious surprises! Reservations Tél: 01 43 72 24 60 Hours Tuesday to Thursday: 7 p.m. to 10:30 p.m.Friday to Saturday: 7 p.m. to 11 p.m.Closed on Sunday and Monday 7 Rue de la Forge Royale, 75011 Paris